Inheritance
Brand Story
1st Gen - Mr Yee and His Mother
From a pork stall vendor to a chain of porridge restaurants, all thanks to frugality, persistence, and quality ingredients.
The founder's father of Yee Kee,
turned unsold pork parts into delicious pork offal porridge with a special broth.
Fresh pork heart, crunchy tongue, and tender intestines with steaming white porridge became the foundation of Yee Kee Porridge, starting a new chapter in 1975.
2nd Gen - Mr Yee and His Wife
From a simple bowl of porridge, the founder and his wife expanded Yee Kee Porridge Restaurant to five branches, preserving traditional flavors.
The Yee Kee family treats guests like family, warmly upholding the satisfying taste of their porridge.
Yee Kee doesn't just tell the story of porridge.
It is also a story about home, love and dreams.
Beginning of Story
Outlet
Cheras Outlet
In 2019, Yee Kee Porridge Restaurant opened a branch in Bandar Mahkota Cheras, bringing authentic porridge dishes to the community. Since its opening, this branch has become a popular destination for locals seeking delicious comfort food.
Outlet
In 2022, Yee Kee Porridge Restaurant opened a branch in Pandan Indah, offering authentic porridge dishes to local residents. Since its opening, this branch has quickly become a beloved culinary destination.
(Signature) Outlet
English 
Chinese